World`s Best Cinnamon Stars
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500 g marzipan paste, finely chopped or coarsely rated
- 250 g powdered suar
- 250 g almonds, round
- 25 g cinnamon powder
- 3 egg whites
For the cast:
- 200 g powdered suar
- 2 egg whites
- 1 lemon (s), add the juice from it
Print Recipe
Pin Recipe Instructions
- For the dough, knead the marzipan, powdered sugar, almonds, cinnamon and 3 egg whites together in a bowl.
- Then roll out the dough about 5 mm thick. That goes well on powdered sugar. Then cut out stars. Always dip the star shape in powdered sugar every now and then so that the dough doesn`t stick. Place the stars on a parchment-lined baking sheet.
- For the icing, sieve the powdered sugar, beat the 2 egg whites until stiff and stir carefully with the powdered sugar and a little lemon juice (amount to taste). However, the pouring must not become too runny, it should have a very viscous consistency. So that the stars coat thickly.
- Bake in the preheated oven at approx. 150 ° top / bottom heat (130 ° C fan oven) for approx. 15 minutes. I always use top and bottom heat.
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