Summary

Ingredients

For the dough:

• 500 g marzipan paste, finely chopped or coarsely rated
• 250 g powdered suar
• 250 g almonds, round
• 25 g cinnamon powder
• 3 egg whites

For the cast:

• 200 g powdered suar
• 2 egg whites
• 1 lemon (s), add the juice from it

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Instructions

1. For the dough, knead the marzipan, powdered sugar, almonds, cinnamon and 3 egg whites together in a bowl.
2. Then roll out the dough about 5 mm thick. That goes well on powdered sugar. Then cut out stars. Always dip the star shape in powdered sugar every now and then so that the dough doesn`t stick. Place the stars on a parchment-lined baking sheet.
3. For the icing, sieve the powdered sugar, beat the 2 egg whites until stiff and stir carefully with the powdered sugar and a little lemon juice (amount to taste). However, the pouring must not become too runny, it should have a very viscous consistency. So that the stars coat thickly.
4. Bake in the preheated oven at approx. 150 ° top / bottom heat (130 ° C fan oven) for approx. 15 minutes. I always use top and bottom heat.