Cinnamon Stars Very Delicate
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 8 mins |
| Total Time | 2 hrs 8 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g suar
- 350 g butter or mararine
- 2 egg yolks
- 500g flour
- 1 packet vanilla sugar
- 0.5 teaspoon ½ cinnamon powder
- 1 pinch nutmeg
- some rum aroma
- some lemon peel, grated
- Cinnamon - sugar to roll over
Print Recipe
Pin Recipe Instructions
- Mix the butter, egg yolk and sugar until frothy. Sifted in the spices and flour, knead into a smooth dough and refrigerate for 1 hour.
- Then roll out the dough as thinly as possible and cut out stars.
- It takes a little work, but the thinner the stars, the more tenderly they will melt on your tongue! Then bake lightly at 180 ° (depending on how thin the biscuits are, approx. 5-8 minutes). Roll the stars in cinnamon and sugar while they are still hot. Be VERY careful here. The hot stars break easily.
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