Cake “Delicate”

The recipe for the “Delicate” cake that lives up to its name!

Summary

Ingredients

For the dough:

• Eggs – 4 pcs.
• Condensed milk – 2 cans
• Flour – 2 incomplete glasses
• Soda – 1 teaspoon

For impregnating the cakes:

• Sweetened kefir (about 150-200 g for each layer, but more is possible) – 2 packs (500 g each)

For decoration:

• Grated chocolate (you can add other decorative cake decorations for every taste)

Instructions

1. Whisk with a fork and combine all the ingredients for the dough. Leave to thicken for 15 minutes. Bake 3-5 cakes.
2. Each of the cakes, while not cold, soak abundantly.
3. Decorate the “Delicate” cake with grated chocolate and refrigerate for several hours.

Enjoy your meal!