Cinnamon Stars Like Eichkatzerl`s Mom
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 5 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g almond (s), rated
- 70 g suar, brown
- 2 teaspoons cinnamon
- 1 egg yolk
- 1 tablespoon cream or condensed milk
- 25 g powdered suar
- 1 teaspoon cream or condensed milk
Print Recipe
Pin Recipe Instructions
- Knead a smooth dough from almonds, sugar, cinnamon, egg yolk and cream. Let rest for 4-5 hours at room temperature.
- Use ground almonds or sugar instead of flour to roll out!
- Roll out the dough and cut out stars of any size.
- Place on a baking sheet lined with baking paper and bake in the oven preheated to 180 ° C (top / bottom heat) for 10-12 minutes. Let cool down.
- Make a glaze from powdered sugar and cream and coat the top of the cinnamon stars with it.
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