Stuffed Cabbage Like Mom’s
by Editorial Staff
A delicious dish – stuffed cabbage. Cooking cabbage rolls with meat and rice, of course, takes time, but it’s worth tinkering. Your family will be very happy!
Cook: 1 hour 30 mins
Servings: 8
Ingredients
- White cabbage – 1 pc.
- Minced meat – 600 g
- Rice – 0.5 cups
- Egg – 1 pc.
- Bulb onions – 1-2 pcs.
- Carrots – 1-2 pcs.
- Sour cream – 150-200 g
- Tomato paste – 1 teaspoon
- Vegetable oil – 30 g
- Ground black pepper – 1 pinch
- Salt to taste
Directions
- Products for stuffed cabbage rolls in front of you.
- Peel the carrots, wash and grate on a coarse grater.
- Disassemble cabbage into leaves. Place in a bowl and season with salt. Boil the kettle. Pour boiling water over the leaves, cover and leave for 15-20 minutes.
- For minced meat, mince the meat. Minced meat can be used in store
- Rinse the rice well and cook in plenty of salted water until half cooked for 10-12 minutes. Then put the rice in a colander and rinse with cold water.
- Peel the carrots, wash and grate on a coarse grater
- Peel the onion, wash and cut into cubes.
- Preheat a frying pan, pour in vegetable oil. Fry onions and carrots over medium heat, stirring occasionally, for 1-2 minutes.
- Add rice to the minced meat, season with salt and pepper.
- Wash greens and chop finely.
- Add egg, frying and herbs to the minced meat. Mix well.
- Cut large cabbage leaves in half. Put a small amount of minced meat on the prepared cabbage leaves and wrap in the form of an envelope. Fold into a cauldron.
- Prepare sauce for cabbage rolls. Boil a kettle, dilute the sour cream with water and tomato paste (150 g sour cream per 0.5 l of water), salt. Pour cabbage rolls. Simmer cabbage rolls at low boil, covered, until minced meat is ready, 50-60 minutes.
- Cabbage rolls – like mom’s!) Bon appetit!
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