Classic Stuffed Cabbage
by Editorial Staff
The classic recipe for stuffed cabbage rolls with rice and minced meat.
Cook 1 hour
Ingredients
- Minced pork – 300 g
- White cabbage – 800 g
- Rice – 0.5 cups
- Bulb onions – 1 pc.
- Tomato paste – 2 tablespoons
- Sour cream – 2 tablespoon.
- Vegetable oil – 2 tablespoons
- Salt – 1 teaspoon
- Ground black pepper – to taste
Directions
- Prepare ingredients for classic cabbage rolls. Peel and wash the onions.
- Chop the onion and fry it in vegetable oil. Remove the cabbage leaves from the cabbage head and boil for 5 minutes in water. Boil half a glass of rice in salted water for 5 minutes.Form the filling. Mix the minced meat, rice and onion. Season with salt and pepper. Mix.
- Cut off the thickening on the cabbage leaves.
- Spoon the filling onto the cabbage leaf.
- Make one turn. Next, turn the cabbage leaf on both sides.
- Next, we completely wrap the sheet to the end.
- We do this with all the sheets. There were 17 cabbage rolls.
- Heat up a frying pan with vegetable oil. We spread the stuffed cabbage rolls in the pan.
- We mix tomato paste and sour cream. We mix.
- Pour stuffed cabbage with a mixture.
- Add water to a glass of tomato paste and sour cream. Pour it into the pan so that the stuffed cabbage is half in the liquid
- Simmer covered over low heat for 40 minutes.
- Classic cabbage rolls with rice and minced meat are ready.
Enjoy your meal!
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