Stuffed Eggs – Very Classic

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s)
  • 20 g butter, soft
  • some salt and pepper
  • some paprika powder
  • a little lemon juice
  • vinegar
Stuffed Eggs – Very Classic
Stuffed Eggs – Very Classic

Instructions

  1. Boil enough water with a dash of vinegar. Boil eggs in it without a lid on medium heat for approx. 8-10 minutes.
  2. Peel and halve the cooled eggs and carefully remove the egg yolks. Strain this through a fine sieve or mash it finely with a fork and mix with the soft butter. Season with salt, pepper and paprika powder and a dash of lemon juice.
  3. Pour the mixture into the egg halves with the help of a piping bag or a teaspoon.
  4. Light tip: butter can be replaced with 2 tablespoons of low-fat mayonnaise or quark.
  5. Color tip: Season the mixture with a little tomato puree or ketchup and color it.
  6. Taste tip: Chop 2-4 anchovy fillets (anchovies) or ham or vegetables or various herbs very finely and mix with the mixture.

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