Eggs Stuffed with Sprats
by Editorial Staff
Stuffed eggs are a versatile dish that appeals to both adults and children, so there are an incredibly large number of recipes. There are as many ways to fill as you like, it all depends on the culinary imagination, but there are especially successful combinations that have long been loved by all. One such recipe is eggs stuffed with sprats.
Ingredients
Directions
- So, first of all, of course, boil the eggs cool. Pour water into a saucepan and send to the stove. For this dish we need eggs, hard boiled, but not too digested, so that the yolk does not turn blue. In addition, they must be undamaged to have a good representative appearance.
- To do this, there are a few rules you need to follow to get a good result. First, put the eggs in boiling water, but do it carefully so as not to hit the egg on the bottom. To do this, put it on a spoon and then lower. Secondly, to cook cool, eggs need to boil for at least 7 minutes in boiling water.
- But it is important to note that the water should not boil too intensely, otherwise the eggs may burst. After they are cooked, be sure to fill them with cold water, this is necessary for them to be well cleaned. Leave the eggs in cold water for ten minutes, then gently peel.
- Now let’s do the stuffing. Put sprats in a separate container.
- Finely chop the washed parsley. We also peel the bulb and finely chop it.
- Cut the olives in half. We still grind dried pepper, we cut it simply by rings.
- The next step is to cut the boiled eggs in half. It is better to cut lengthwise.
- Then carefully remove the yolks from each half and throw them in a container with sprats.
- Stir well with a fork to grind. Here we add already cut other ingredients and mix everything thoroughly to get a homogeneous mass. It should be noted that you do not need to add mayonnaise, because this combination of products has a very viscous and not dry consistency.
- Well, now let’s get to the main task and stuff the eggs. To do this, fill each half with our fragrant filling, not sparing the delicacies and forming a slide.
- Decorate the top with a piece of pepper or greens and hurry to serve to show guests or family eggs stuffed with sprats.
Bon appetit!
Also Like
Sandwiches with Sprat and Eggs
Sandwiches are a great option for a quick snack. You can cook them with a variety of products, each time getting a new taste and a new dish. I really like sandwiches with lightly salted sprat and boiled egg. They are a good snack if you need to figure som...
Sandwiches with Sprats and Eggs
Follow the recipe and your imagination, and you will have a great appetizer on the festive table – sandwiches with sprats and eggs, with tomatoes and gherkins. Ingredients Thin sandwich loaf – 1 pc. Sprats in oil – 160 g (1 can) Canned gherkins (cucumbers...
Savory sprat and egg sandwiches are a tasty and quick snack or snack. Servings: 2 Ingredients Bread – 2 slices Salted sprat – 4-5 pcs. Chicken egg – 1 pc. Butter – 30 g Green onion – 1 pc. Lemon – 2 slices Ground black pepper or a mixture of peppers – to ...
Simple sprat sandwiches are made with budget ingredients. The bright taste of sprat perfectly complements the taste of boiled eggs and fresh cucumber. Ingredients Lightly salted sprat – 4 pcs. Boiled egg – 1 pc. Fresh cucumber – 1 pc. Butter – 25 g Baguet...
Sandwiches with Sprats, Egg and Cucumber
Sandwiches are a universal dish both for a holiday and for every day. And sandwiches with sprats are also popular due to the simplicity of their preparation. I suggest making festive sandwiches with sprats, eggs, and cucumber. Ingredients Baton (baguette)...
Sandwiches with Sprats, Eggs and Cucumbers
Delicious and aromatic sandwiches with sprats, eggs, and pickled cucumbers are sure to please your family and friends. Ingredients Sprats – 10 pcs. Egg – 1 pc. Pickled cucumbers – 2-3 pcs. White bread – 10 slices Mayonnaise – 3 tbsp Vegetable oil – 1 tbsp...
For many years, such a simple and unpretentious snack as stuffed eggs remains a constant participant in any feast. Simple, easy and fast – and on your table is a ready meal, which is always welcome. Stuffed eggs are a great option to decorate a holiday ta...
Garlic Croutons with Sprats, Eggs and Cucumber
Garlic croutons with sprats, eggs, and cucumber are a delicious appetizer that disappears from the table first. Each crunchy toast is saturated with garlic aroma and cucumber freshness. Try to cook! Cook: 20 minutes Servings: 5 Ingredients Toast bread – 8...
Croutons with sprats, eggs, and tomatoes are a simple, tasty, and versatile snack for all occasions. Cook: 10 minutes Ingredients Sandwich buns, rye – 3-4 pcs. Sprats – 240 g Chicken eggs – 2-3 pcs. Tomato – 1 pc. Mayonnaise – 1-2 tbsp Garlic – 1 clove Gr...
A simple yet delicious flaky salad with sprats, potatoes, eggs, pickles and onions. Ingredients Sprats – 150 g Boiled potatoes – 2 pcs. Boiled eggs – 3 pcs. Pickled cucumbers – 2 pcs. Red onion – 1 / 2-1 pc. Mayonnaise – about 100 g Directions For a salad...
At first, such an appetizer with sprat and seaweed helped us out on hikes or trips and then settled on the family menu. Ingredients Bread – 4 slices Sea cabbage – 1 can Sprat in tomato – 1 can Mayonnaise – 1 tbsp or to taste Directions For a sprat appetiz...
Bright sandwiches with sprats will decorate your festive table. Make this recipe sandwiches and you will love the combination of crispy bread, delicate egg filling and the expressive taste of smoked fish. Ingredients Sliced loaf – 15-18 slices Sprats – 1 ...
Sprat sandwiches fly off the table first. The very simple preparation process makes this appetizer quite common and loved by many. Sandwiches with sprats, eggs, and cucumbers are perfect for any occasion – for a holiday or just sit with your family over a...
An interesting and original way of making sandwiches with sprats that will look great on a festive table. This recipe is slightly different from the classic sprat sandwiches. Ingredients Black bread (rye or malt) – 6 pieces Sprats – 9-12 pcs. Boiled egg –...
Sandwiches with sprats are a universal appetizer for a festive table, which is very easy to make. Prepare sandwiches with and without mayonnaise so that every guest can find a snack to their liking! Ingredients Rye bread Sprats – 1 jar (250-300 g) Mayonna...
Sprat sandwiches are a gorgeous snack for you and your guests. Prepares quickly and easily. Cook: 15 minutes Servings: 5 Ingredients Baton – 15 slices Sprats – 1 can Bulb onions – 1 pc. Tomato – 1 pc. Mayonnaise – 5 tbsp Ketchup – 6 tbsp Vinegar – 2 tbsp ...
Sandwiches are a great instant snack. A great option for a hearty breakfast or light lunch snack. The main highlight of these sandwiches is the sprats. The rest of the sandwich products go well with each other. Ingredients Sliced loaf – 5 pieces Sprats – ...
Unexpected guests coming? Nothing to treat? Sandwiches with sprats will help you out. I always have a jar in stock 🙂 Cook: 15 minutes Servings: 4 Ingredients Bread – 10-12 slices Sprats – 1 can (160 g) Butter – 40-50 g Olives – 50 g Fresh cucumber – 1 pc...
An excellent snack option for both a festive table and a regular dinner. The main ingredient of these sandwiches is sprats, which are laid out on a base of egg puree with green onions. Cook: 15 minutes Ingredients Sprats – 150 g Bread – 15 slices Green on...
Traditional sprats are a favorite “nostalgic” snack. Making sprats at home is easy and completely inexpensive if you have a multicooker. Cook: 2 hours 10 mins Servings: 10 Ingredients Capelin, fresh or frozen – 1 kg Black tea – 5 tablespoon. or 10 sachets...
Comments for "Eggs Stuffed with Sprats"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|