Sprat Sandwiches

by Editorial Staff

Sprat sandwiches are a gorgeous snack for you and your guests. Prepares quickly and easily.

Cook: 15 minutes

Servings: 5

Ingredients

  • Baton – 15 slices
  • Sprats – 1 can
  • Bulb onions – 1 pc.
  • Tomato – 1 pc.
  • Mayonnaise – 5 tbsp
  • Ketchup – 6 tbsp
  • Vinegar – 2 tbsp
  • Decorating herbs (optional)

Directions

  1. For sandwiches with sprats, we need a sliced ​​loaf. Fry slices of bread in a dry frying pan, on each side until golden brown.
  2. Cut the onion into half rings and marinate in vinegar for 5 minutes, then drain the vinegar.
  3. Mix 5 tablespoon. mayonnaise and 6 tablespoon. ketchup.
  4. Then cut the tomato into half rings. Open a can of sprats. If the sprats are large, cut them in half.
  5. When all the ingredients are ready, we begin to shape the sandwiches. We take a slice of bread, grease it with a mixture of ketchup and mayonnaise, lay on top one sprat, a slice of tomato, and pickled onion.
  6. Put the sandwiches with sprats and vegetables on a dish. Optionally, sandwiches can be decorated with herbs.

Enjoy your meal!

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