Sprat and Egg Sandwiches

by Editorial Staff

Simple sprat sandwiches are made with budget ingredients. The bright taste of sprat perfectly complements the taste of boiled eggs and fresh cucumber.

Ingredients

  • Lightly salted sprat – 4 pcs.
  • Boiled egg – 1 pc.
  • Fresh cucumber – 1 pc.
  • Butter – 25 g
  • Baguette or bread – 100 g

How to make sprat and egg sandwiches:

Directions

  1. Cut the baguette into slices and dry in the oven. Lubricate with oil.
  2. Put pieces of chopped sprat on each slice.
  3. Cut the boiled egg into slices. We add them to each sandwich.
  4. Decorate the finished sprat and egg sandwich with slices or slices of fresh cucumber. For spicy foods, sprinkle your prepared sprat sandwiches with chopped onions or chili.

Enjoy your meal!

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