Sandwiches with Sprats, Egg and Cucumber
by Editorial Staff
Sandwiches are a universal dish both for a holiday and for every day. And sandwiches with sprats are also popular due to the simplicity of their preparation. I suggest making festive sandwiches with sprats, eggs, and cucumber.
Ingredients
- Baton (baguette) – 0.5-1 pcs.
- Eggs – 2 pcs.
- Sprats – 1 can
- Pickled cucumbers – 2-4 pcs.
- Mayonnaise – 3-4 tbsp
- Garlic – 2 cloves
- Parsley to taste
- Salt to taste
- Ground black pepper – to taste
How to make sandwiches with sprats, eggs, and cucumbers:
Directions
- Let’s start by making a decoration for the sandwiches. Cut a thin strip from the peeled eggs with a sharp knife. We twist it, put a pinch of egg yolk in the center. Decorate the resulting flowers with parsley leaves. Since the strips can rip and fall apart, it may be advisable to boil more eggs.
- The eggs from which we have already cut strips for decoration, rub on a coarse or fine grater.
(Despite the fact that we use only two eggs, and even then we have already cut strips from them, the resulting mass is enough to decorate 6-8 small sandwiches.) - Add mayonnaise, salt, and pepper.
- For piquancy, you can squeeze the garlic.
- Let’s mix. The sandwich spread is ready.
- Let’s start forming sandwiches. Spread the egg-mayonnaise paste on the bread (in a thin layer of thick – decide for yourself). Put the sprat on the edge.
- Cut the pickled cucumbers into thin slices. (Cucumbers can also be cut into slices if the size of the bread allows. Then you may need more cucumbers.) Place a thin circle of pickled cucumber in the free space.
- Put the previously prepared egg flower and parsley leaf on the cucumber. The sandwich is ready.
Enjoy your meal!
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