Salad with Sprats
by Editorial Staff
A simple yet delicious flaky salad with sprats, potatoes, eggs, pickles and onions.
Ingredients
- Sprats – 150 g
- Boiled potatoes – 2 pcs.
- Boiled eggs – 3 pcs.
- Pickled cucumbers – 2 pcs.
- Red onion – 1 / 2-1 pc.
- Mayonnaise – about 100 g
Directions
- For a salad with sprats, first boil potatoes in their uniforms, boil hard-boiled eggs, cool. Peel the boiled potatoes and grate them finely.
- Peel and grate the boiled eggs too.
- Chop the cucumbers as finely as possible.
- Chop the red onion finely.
- Mash the sprats with a fork.
- Put potatoes, sprats, eggs, onions and cucumbers in layers in a split ring or in a deep bowl (as in my case). Repeat layers of salad with potatoes and sprats twice. Lubricate each layer (or through a layer) with mayonnaise. Turn the bowl over onto a plate, the flaky salad should remain on the plate, and remove the bowl. The sprat salad can be served immediately.
Bon appetit!
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