If you bought a fresh sprat, you can make this appetizer.
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Main Dish |
Ingredients
Ingredients- Fresh sprat – 250-300 g
- Lemon – 1 pc.
- Ground black pepper
- Olive oil
Print Recipe
Pin Recipe Instructions
- Wash the sprat and clean it, tear off the head and pull out the insides. We remove the fins and the ridge.
- Put the fillet on a plate.
- Pour with lemon juice and leave to marinate for 3-4 hours.
- Transfer the sprat to another plate, sprinkle with pepper, and pour with olive oil.
Enjoy your meal!
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