If you bought a fresh sprat, you can make this appetizer.

Summary

Ingredients

• Fresh sprat – 250-300 g
• Lemon – 1 pc.
• Ground black pepper
• Olive oil

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Instructions

1. Wash the sprat and clean it, tear off the head and pull out the insides. We remove the fins and the ridge.
2. Put the fillet on a plate.
3. Pour with lemon juice and leave to marinate for 3-4 hours.

   

4. Transfer the sprat to another plate, sprinkle with pepper, and pour with olive oil.

Enjoy your meal!