Canapes with Sprats

by Editorial Staff

Not a single festive table is limited only to meat dishes and salads. Almost every housewife tries to diversify the table with various snacks and sandwiches. We suggest you prepare canapes with sprats. The cooking process is quite simple with minimal investment of time and ingredients.

Summary

Total Time15 mins
CourseAppetizers & Snacks
CuisineWorld
Servings (Default: 2)

Ingredients

  • Mini baguette - 0.5 pcs. (300 g)
  • Sprats, canned in oil - 200 g
  • Mayonnaise - 100 g
  • Garlic - 2 cloves
  • Bulb onions - 1 pc.
  • Tomato - 1 pc.
  • Parsley greens - 14 leaves
  • Dill greens - 14 leaves
Canapes with Sprats
Canapes with Sprats

Directions

  1. Prepare the ingredients you need to make the sprat canapés.
  2. Cut the bread into 1-1.5 cm thick slices. Bread slices for canapes are the size of a matchbox.
  3. Peel the onion from the top layer and cut into thin slices approximately 0.1 cm thick.
  4. Cut the tomato into thin slices 0.2 cm thick.
  5. Peel and grate the garlic.
  6. Mix the grated garlic with mayonnaise.
  7. Then spread the mixture of mayonnaise and grated garlic on each bread slice.
    Spread the mixture of mayonnaise and grated garlic on each bread slice
    Spread the mixture of mayonnaise and grated garlic on each bread slice
  8. Place a circle of onion on top of the canapé.
  9. Then a circle of tomato.
  10. Put a few sprats on the tomato if they are small or one fish if it is large.
    Put a few sprats on the tomato if they are small or one fish if it is large
    Put a few sprats on the tomato if they are small or one fish if it is large
  11. Decorate everything with a sprig of parsley.
  12. Add dill herbs if desired.
  13. Canapes with sprats are ready!
    Canapes with sprats are ready
    Canapes with sprats are ready

Enjoy your meal!

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