Canapes with Sprats

by Editorial Staff

The recipe for delicious festive sandwiches that will delight your guests. Sprats are very popular, but the usual sandwiches with fish have long become boring. Try canapes with sprats, boiled potatoes, and pickled cucumber.

Summary

Total Time15 mins
CourseAppetizers & Snacks
CuisineWorld
Servings (Default: 2)

Ingredients

  • Dark bread - 5-6 slices
  • Sprats - 160 g
  • Boiled potatoes - 1 pc.
  • Pickled cucumbers (pickles) - 2-3 pcs.
  • Arugula - 6-10 branches
  • Green onion - 10-12 feathers
Canapes with Sprats
Canapes with Sprats

Directions

  1. Dry the slices of bread (in the oven for 5-7 minutes or in a dry frying pan). Decorate with arugula leaves.
    Dry the slices of bread (in the oven for 5-7 minutes or in a dry frying pan)
    Dry the slices of bread (in the oven for 5-7 minutes or in a dry frying pan)
  2. We clean the tubers of boiled potatoes and cut them into slices. We spread potatoes on each piece of bread. Add sprats.
    We clean the tubers of boiled potatoes and cut them into slices
    We clean the tubers of boiled potatoes and cut them into slices
  3. Cut the pickled cucumbers and put them on the fish. We make a "bow" from onion feathers.
    Ready-made festive canapé sandwiches with sprats, potatoes, and cucumbers are served to the table.

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