Eggs Stuffed with Avocado
by Editorial Staff
This is a very tender dish and also useful because avocados are a source of vitamins that are good for our health. Prepare the proposed dish for breakfast, and a wonderful positive morning for your family is provided. So, if you love avocados, you will definitely like this recipe.
Ingredients
Directions
- To cook avocados you need to choose ripe and soft. And another important secret, how to easily cook cool fresh eggs, so that they are well cleaned. Eggs should be put in a pan, fill with cold water, and put on fire. When the water with the eggs boils, they must be boiled for 3 minutes, then turn off the heat.
- Leave the eggs in hot water for 8 minutes, then drain the hot water and fill the eggs with cold water. Believe me, eggs will boil properly and will be easy to clean.
- Now you need to peel them, cut each egg in half and carefully remove the yolks from the halves, put them in a separate bowl
- Now you need to peel them, cut each egg in half, and carefully remove the yolks from the halves, put them in a separate bowl.
- Put sliced avocado in the bowl of a food processor, throw boiled yolks there. Immediately squeeze the juice from half a lemon, which will preserve the beautiful, rich color of the filling.
- Then the contents must be salted, peppered with freshly ground pepper, pour a little olive oil.
- Then cover the lid of the combine and grind the ingredients to a puree.
- Now lay out the halves of the cooked proteins on a large plate. Fill a special pastry bag with the prepared stuffing mixture and fill egg halves with it.
- Finally, sprinkle the prepared stuffed eggs with ground paprika, place on a plate as a decoration, lemon slices, and parsley.
Bon appetit!
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