Baked Avocado with Egg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 avocado (s)
- 2 medium egg (s)
- salt and pepper
- 1 tablespoon paprika powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Halve the avocados, remove the stones and hollow out the pulp to make more space for the filling. So that the avocado halves can lie flat, cut some of the bottom away.
- Beat the eggs, season with salt and pepper and whisk.
- Place the avocados side by side in a baking pan and fill with the beaten eggs. Dust with a little paprika. Bake for 15 minutes and then enjoy warm.
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