Avocado Egg Spread

Summary

Ingredients

• 2 large egg (s) (organic), hard-boiled
• 1 large avocado (s), ripe
• 1 small onion (s)
• some water, possibly
• 2 tablespoon tartar sauce or mayonnaise
• 1 teaspoon mustard (e.g. Bautzner)
• 1 small clove garlic
• salt and pepper
• 1 dash olive oil
• 1 dash balsamic vinegar
• possibly herbs, various (e.g. parsley or coriander or marjoram)
• possibly paprika powder
• possibly curry powder
• possibly cheese

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Instructions

1. Hard boil organic eggs (caution: if the yolk is still a bit runny, you can use it, but it gives the whole thing a different taste and is less durable), chill, peel and set aside.
2. Peel the avocado and remove the core, cut into pieces and mash as desired in a medium bowl with a fork. Mix in the pressed garlic clove and chopped onion, salt, pepper and a dash of olive oil. If you find raw chopped onions too hearty in the spread, you can put them in a small cup before mixing, brew them with a little boiled water, let them steep for 10 minutes and strain them into the avocado mixture - or leave them out completely.
3. Cut the hard-boiled eggs into pieces and add to the avocado mixture with mayonnaise and / or tartar sauce. Season to taste with mustard, paprika, curry, sweet balsamic vinegar and possibly fresh or frozen herbs. Attention: Herbs give the whole thing that special note, so increase slowly.
4. Variation: with cheese cubes, e.g., Gouda. Tastes great with all types of bread, grilled meats or sausages. An ideal snack for on the go: Prepare without garlic, simply put in a small, washed-out jam jar, fork, bread roll, napkin, done.