Avocado Pasta Bake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 avocado (s)
- 1 onion (s)
- 3 tomato (s)
- 1 kohlrabi
- Cheese, e.g. Emmentaler, Mozzarella, Parmesan
- 2 handfuls basil
- 250 ml cream
- 500 g ribbon noodles
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- sea-salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook and drain the pasta according to the instructions on the packet.
- Cut tomatoes into small pieces, season with coarse sea salt and place in a cold, ungreased pan. Let it get hot and simmer over medium heat until almost all of the water is gone.
- Cut the kohlrabi into 5 mm cubes. If you want them softer, you should blanch them in salt water.
- Dice the avocado and onions and sprinkle with basil. Puree lemon juice, olive oil, cream, salt and pepper in a blender.
- When the pasta and tomatoes are ready, mix all the ingredients together and grate the cheese. Now put everything in a baking dish and rub some cheese over it for the color. Place in the oven at 200 ° C top / bottom heat for 30 minutes and then grill in the oven for 5 - 10 minutes at 250 ° C as desired.
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