Pasta with Avocado Pesto

5 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings1 people


  • 150 g pasta
  • 0.5 ½ avocado (s)
  • 2 fresh goat cheese thalers
  • 3 tablespoon olive oil
  • 3 tablespoons water from the pasta
  • salt and pepper
  • Herbs, dried
  • 2 handfuls pine nuts
  • Parmesan


  • Put the pasta in boiling salted water according to the package instructions and cook.
  • Put the pulp of the avocado with goat cream cheese, oil, salt and pepper in a tall container and use a hand blender to make a creamy mixture.
  • Before draining the pasta, collect 3 tablespoons of the water, add to the pesto and stir in. Put the pasta on a plate. Spread the pesto on top and top off with herbs, parmesan and, if desired, roasted pine nuts.
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