Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti
- 1 avocado (s), very ripe
- 10 tomato (s), dried
- 2 cloves garlic
- 40 g pine nuts
- Leaves basil
- 2 tablespoon olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Prepare the spaghetti according to the instructions on the packet.
- Dice the avocado, finely chop the sun-dried tomatoes, garlic and basil. Put the ingredients with the pine nuts in a blender and puree. Add olive oil and season with salt and pepper.
- Stir into the spaghetti and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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