Spaghetti with Avocado Pesto

Summary

Ingredients

• 250 g spahetti
• 1 avocado (s), very ripe
• 10 tomato (s), dried
• 2 cloves garlic
• 40 g pine nuts
• Leaves basil
• 2 tablespoon olive oil
• salt
• pepper

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Instructions

1. Prepare the spaghetti according to the instructions on the packet.
2. Dice the avocado, finely chop the sun-dried tomatoes, garlic and basil. Put the ingredients with the pine nuts in a blender and puree. Add olive oil and season with salt and pepper.
3. Stir into the spaghetti and serve.