Summary

Ingredients

• 150 g pasta
• 0.5 ½ avocado (s)
• 2 fresh goat cheese thalers
• 3 tablespoon olive oil
• 3 tablespoons water from the pasta
• salt and pepper
• Herbs, dried
• 2 handfuls pine nuts
• Parmesan

Print Recipe Pin Recipe

Instructions

1. Put the pasta in boiling salted water according to the package instructions and cook.
2. Put the pulp of the avocado with goat cream cheese, oil, salt and pepper in a tall container and use a hand blender to make a creamy mixture.
3. Before draining the pasta, collect 3 tablespoons of the water, add to the pesto and stir in. Put the pasta on a plate. Spread the pesto on top and top off with herbs, parmesan and, if desired, roasted pine nuts.