Avocado Mango Pesto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 avocado (s)
  • 0.5 ½ mango (s)
  • 12 tomato (s), dried
  • Pine nuts
  • Parmesan
  • salt and pepper
  • Lime juice
  • Oil, possibly from the dried tomatoes
Avocado Mango Pesto
Avocado Mango Pesto

Instructions

  1. Chop the avocado, mango and sun-dried tomatoes and place in a tall container with the pine nuts, salt and pepper. First add the oil (I always use the dried tomatoes) and a little lime juice and mix.
  2. Serve with pasta and parmesan.

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