Avocado and Tuna Pasta for Sandwiches
by Editorial Staff
A variety of pasta and pates is a delicious appetizer for both the daily table and the festive one. I bring to your attention avocado and tuna pasta.
Ingredients
- Canned tuna in its juice – 1 can (190 g)
- Avocado – 1 pc.
- Lemon juice – 1 tbsp
- Garlic – 1 clove.
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare the ingredients for making avocado and tuna pasta for sandwiches.
- Put the tuna from a tin into a bowl, drain the liquid.
- Mash the tuna with a fork, removing the bones.
- Cut the avocado into two halves, take out the pulp with a spoon, put it on the tuna.
- Mash the avocado with a fork until smooth, leaving small pieces if desired. (If you like a more uniform texture, you can grind the ingredients in the blender).
- Chop the garlic.
- Add the garlic to a bowl and stir.
- Season with salt and pepper the avocado and tuna paste, add lemon juice, stir. Cover the bowl with a lid, leave it in the refrigerator for 1-2 hours.
- Serve the avocado and tuna pasta with fresh bread, toast, crispbread, or crackers. Tasty to complement the sandwich with herbs.
Enjoy your meal!
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