Tuna Sandwiches

by Editorial Staff

Assemble such a sandwich and heat it up in the oven for 2 minutes.

Servings: 4

Ingredients

  • Tuna, canned in pieces (drained) – 300 g
  • Light mayonnaise – 3 tbsp
  • Ground black pepper – 1/8 teaspoon.
  • Rye bread (fried in a toaster or pan) – 4 slices
  • Bacon (fried) – 4 slices
  • Medium avocado (sliced) – 1/4
  • Hard cheese (cut into slices) – 4 slices

How to make tuna sandwiches:

Directions

  1. Turn on the oven to preheat to 200 degrees.
  2. In a bowl, combine the tuna, mayonnaise, and black pepper. Spread this mixture over toast, and top with strips of bacon, slices of avocado, and cheese. Place sandwiches on a baking sheet.
  3. Place a baking sheet with sandwiches in a preheated oven and bake the tuna sandwiches for about 2 minutes, until the cheese melts. Serve the tuna sandwiches immediately.

Enjoy your meal!

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