Tuna Cheese Sandwich
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices bread
- 1 can tuna
- 2 tablespoon corn kernels, from the can
- 0.5 ½ bell pepper (s), red
- 1 spring onion (s)
- 1 squirt lemon juice
- 2 slices cheese (Emmentaler), thick
- 2 tablespoon mayonnaise
Print Recipe
Pin Recipe Instructions
- Toast the bread slices and in the meantime drain the tuna and corn. Then pick the tuna with a fork.
- Wash and finely dice the bell pepper and spring onion or cut into thin rings.
- Mix the tuna, corn, bell pepper, spring onion and mayonnaise together. Season with a little lemon juice. Divide the tuna mixture on 2 slices of bread.
- Place a slice of Emmentaler cheese on top and bake under the grill, in the oven or in the microwave until the cheese has melted. Place the other 2 bread slices on top as a lid and cut everything once diagonally.
- Also works great with toast or bread rolls. Best served hot.
- Sandwich can also be quartered and served as finger food at the party with a toothpick in it.
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