Tuna Spread Salad for Sandwiches

Sandwiches with this spread are great for breakfast or lunch. They are also perfect for a festive table. Try it!

Summary

Ingredients

• Tuna – 200 Grams (canned)
• Egg – 1 Piece
• Greens – 1 Bunches
• Mustard – 1 tbsp
• Sour cream – 2-3 Art. spoons
• Baton – 1 Piece
• Tomatoes – 4-6 Pieces

Instructions

1. Open the tuna can, drain the liquid and mash the pulp with a fork.
2. Add boiled egg and finely chopped herbs.
3. Season with mustard and sour cream.

   

4. Spread the pasta on slices of loaf, bread, or baguette.
5. Top with chopped tomatoes, place the sandwiches on a plate and serve.

Bon Appetit!