Sandwiches with this spread are great for breakfast or lunch. They are also perfect for a festive table. Try it!
Summary
Ingredients
Instructions
- Open the tuna can, drain the liquid and mash the pulp with a fork.
- Add boiled egg and finely chopped herbs.
- Season with mustard and sour cream.
- Spread the pasta on slices of loaf, bread, or baguette.
- Top with chopped tomatoes, place the sandwiches on a plate and serve.
Bon Appetit!