Tuna and Corn Sandwich

A tuna corn sandwich is a good option for a snack at work or outdoors.

Ingredients

Baguette (hot dog bun) – 1 pc.
Canned tuna – 85 g
Corn (boiled or canned) – 40 g
Dutch cheese – 40 g
Mayonnaise – 1 tbsp
Salt to taste
Ground black pepper – to taste

Directions

We need very few ingredients for a sandwich: just a can of canned tuna (we use half a can for one baguette) and corn. (Corn can be boiled, not necessarily canned.)
Cut the baguette (or hot dog bun) in half lengthwise.
We will extract the tuna from the jar, we will try to leave the liquid in the jar.
Add canned corn to the tuna.
Add chopped parsley and mayonnaise, pepper the mass, mix. The filling for the sandwich is ready.
Place the filling on one side of the baguette.
Cut the cheese into thin slices (or use already sliced cheese). Place the cheese slices on top of the tuna and corn filling.
Cover the baguette with the second side, press it down, trying to prevent the filling from coming out. Let’s cut it in half.
Fry both parts in a pan (it is better if a grill pan is used).
Wrap both tuna sandwiches in parchment paper to make them easier to eat, and tie them so that they don’t fall apart.
The tuna, corn, and cheese sandwich are ready.

Enjoy your meal!

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