Shrimp and Avocado Sandwiches
by Editorial Staff
Delicious sandwiches with shrimp, avocado, cucumber, fresh herbs salad. For piquancy – ginger, hot pepper, garlic. All this is dressed in sour cream and lime juice. Wonderful!
Servings: 4
Ingredients
- Olive oil – 1 tbsp
- Raw, peeled shrimps – 24 pcs.
- Fresh ginger, finely chopped – 1 tbsp
- Fresh chili, red, finely chopped (without seeds) – 1 pc.
- Chopped garlic – 1 clove
- Avocado – 1 pc.
- Small cucumber, thinly sliced diagonally – 1 pc.
- Fresh mint – a few twigs
- Dill, finely chopped – 1 tbsp
- Capers washed and chopped – 1 tbsp
- Red onion, small, finely chopped – ½ pc.
- Sour cream – 1 glass
- Juice of 1 lime
- Salt pepper
- Fresh bread – 8 slices
- Watercress – 4
Directions
- Heat the oil in a skillet and fry the shrimp with ginger and chili, stirring occasionally, for 3-5 minutes. Add garlic and cook for another 30 seconds. Cool and cut.
- Peel the avocado and cut it into cubes. Place in a bowl, add cucumber, pieces of mint leaves, dill, capers, onions, sour cream, and lime juice. Add the shrimp mixture and stir gently to avoid crushing the avocado pieces. Salt and pepper
- Spread the prepared mixture over half the bread slices. Spread the watercress on top and cover with the remaining bread.
Bon Appetit!
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