Avocado and Melon Salad with Shrimp
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ avocado (s), ripe
- 0.25 ¼ Cantaloupe melon (s) or Charentais melon
- 6 shrimp, with tail segment, cooked
- 1 lime (s), juice from half a lime and 2 wedges lime
- 2 tablespoon olive oil (lemon olive oil)
- salt and pepper
- 4 mint leaves
Print Recipe
Pin Recipe Instructions
- For the dressing, mix the lime juice with salt and pepper and whip in the oil. Finely chop the mint and add.
- Carefully peel the avocado, remove the stone, cut the pulp into thin wedges and immediately drizzle with a little dressing. Peel the melon and cut it into thin wedges.
- Layer both decoratively and drizzle with the rest of the dressing. Serve with the shrimp and lime wedges.
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