Chicken and Avocado Sandwich
by Editorial Staff
The chicken fillet and avocado salad are laid out between slices of toasted bread.
Cook: 11 minutes
Servings: 4
Ingredients
- Boiled chicken fillet – 400 g
- Light (low-fat) mayonnaise – 1/4 cup (50-60 g)
- Chopped parsley – 2 tbsp
- Salt – 1/4 teaspoon.
- Ground black pepper – 1/8 teaspoon.
- Avocado – 1 pc.
- Lettuce leaves – 4 pcs.
- Toast bread slices – 8 pcs.
Directions
- Cut the boiled chicken fillet into cubes. In a large bowl, stir together the chicken fillet, mayonnaise, parsley, salt, and pepper.
- Peel and cut the avocado into cubes. Add avocado slices to fillet with mayonnaise and mix gently.
- On four slices of toasted bread (toast) put 1 sheet of lettuce.
- Place cooked chicken salad on each sheet and cover the sandwich with the second toast.
Enjoy your meal!
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