Chicken Sandwich
by Editorial Staff
The sandwich is made with chicken fillet, celery and vegetables.
Servings: 4
Cook: 25 minutes
Ingredients
- Boiled chicken fillet (chopped) – 1 glass
- Petioled celery (chopped) – 1/3 cup
- Boiled egg (chopped) – 1 pc.
- Natural yogurt – 2 tbsp
- Mayonnaise – 2 tbsp
- Whole grain bread – 8 slices
- Lettuce salad – 4 leaves
- Cucumber (cut into slices) – 0.5 pcs.
- Tomato (cut into slices) – 0.5 pcs.
Directions
- In a bowl, combine chicken, celery and egg.
- Add yogurt, mayonnaise, 1/8 teaspoon salt and 1/8 teaspoon pepper, mix.
- Put 4 slices of bread on a lettuce leaf.
- Top with slices of tomato, cucumber and chicken mixture.
- Cover with the remaining bread slices.
Bon Appetit!
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