Chicken Fillet Sandwich

by Editorial Staff

Delicious sandwiches can be prepared quickly and easily.

Servings: 4

Ingredients

  • Chicken fillet – 2 pcs. (200 g each)
  • Lime juice – 1 tbsp
  • Olive oil – 1 tbsp
  • Red pepper flakes – 1 teaspoon
  • Dried oregano – 1 teaspoon
  • Mayonnaise 1 tbsp
  • Avocado (cut into thin slices) – 1 pc.
  • Tomatoes (sliced) – 2 pcs.
  • Salt and black pepper to taste
  • Turkish tortilla (broken into 4 pieces) – 1 pc.
  • Parsley leaves for decoration

How to make a chicken sandwich:

Directions

  1. Cut the chicken fillet in half lengthwise, each. Pour red pepper flakes, salt, black pepper, oregano into a large bowl, add lime juice and oil, stir and roll the chicken fillet in this mixture on all sides.
  2. Heat the grill to medium heat, place the fillets on it and cook for about 4 minutes on each side.
  3. Grease pieces of Turkish flatbread with mayonnaise and put avocado, chicken fillet, and tomatoes on each piece. Decorate the sandwiches with parsley.

Enjoy your meal!

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