Chicken Fillet Sandwich

by Editorial Staff

Delicious sandwiches can be prepared quickly and easily.

Summary

CourseMain Dish
Servings (Default: 4)

Chicken Fillet Sandwich Ingredients

  • Chicken fillet – 2 pcs. (200 g each)
  • Lime juice – 1 tbsp
  • Olive oil – 1 tbsp
  • Red pepper flakes – 1 teaspoon
  • Dried oregano – 1 teaspoon
  • Mayonnaise 1 tbsp
  • Avocado (cut into thin slices) – 1 pc.
  • Tomatoes (sliced) – 2 pcs.
  • Salt and black pepper to taste
  • Turkish tortilla (broken into 4 pieces) – 1 pc.
  • Parsley leaves for decoration

Chicken Fillet Sandwich

How to make a chicken sandwich:

Chicken Fillet Sandwich Instructions

  1. Cut the chicken fillet in half lengthwise, each. Pour red pepper flakes, salt, black pepper, oregano into a large bowl, add lime juice and oil, stir and roll the chicken fillet in this mixture on all sides.
  2. Heat the grill to medium heat, place the fillets on it and cook for about 4 minutes on each side.
  3. Grease pieces of Turkish flatbread with mayonnaise and put avocado, chicken fillet, and tomatoes on each piece. Decorate the sandwiches with parsley.

Enjoy your meal!

About Editorial Staff

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