Snack Sandwiches with Chicken Fillet and Vegetables

The filling for such chicken fillet sandwiches is prepared in a pan, and for toasts, it is better to use a French baguette.

Ingredients

Directions

In a large skillet over medium-high heat, heat the olive oil, place the chicken and garlic in a preheated skillet, fry, stirring occasionally, until the chicken is golden brown, about 2-4 minutes. Then add artichokes, tomatoes, and olives to the pan, sprinkle with herbs and black pepper.
Bring the contents of the pan to a boil, reduce heat, cover the pan with a lid and simmer vegetables and meat for about 10 minutes, then put cheese and lettuce on top, cover again, and cook for another 1-2 minutes, until the salad withers. Sprinkle the finished dish with torn basil leaves and serve with toast.

Enjoy your meal!

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Snack Sandwiches with Chicken Fillet and Vegetables

Ingredients

Directions

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