Chicken Fillet and Vegetable Kebabs

by Editorial Staff

An easy way to make delicious chicken fillet and vegetable kebab.

Servings: 6

Ingredients

  • Olive oil – 1/4 cup
  • Fresh lemon juice – 3 tbsp
  • White wine vinegar – 1 tbsp
  • Garlic (chopped) – 2 cloves
  • Lemon zest (chopped) – 2 teaspoon
  • Salt – 1 teaspoon
  • Sugar – 1/2 teaspoon.
  • Dried oregano – 1/4 teaspoon
  • Ground black pepper – 1/4 teaspoon.
  • Skinless chicken fillet (cut into 3 cm cubes) – 700 g
  • Medium zucchini (cut into 3 cm pieces) – 3 pcs.
  • Medium-sized onions (cut into slices) – 3 pcs.
  • Cherry tomatoes – 12 pcs.
  • Boiled rice for garnish (optional)

Directions

  1. Combine olive oil, lemon juice, vinegar, garlic, lemon zest, salt, sugar, oregano and black pepper in a bowl. Reserve 1/4 cup of the total mass.
  2. Place chicken fillet and vegetables in a large plastic bag with fasteners. Pour the marinade from a bowl there. Fasten the bag, shake well and put in the refrigerator for at least 4 hours, and preferably overnight.
  3. Turn on the grill to preheat to medium heat. Remove the chicken meat and vegetables from the marinade and in turn skewer. Place the chicken and vegetable kebabs on the grill and cook for about 6 minutes. Then turn over, brush with reserved marinade and cook for about 6 minutes more.
  4. Serve chicken and vegetable kebabs with boiled rice (optional).

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