Chicken Fillet Kebabs

by Editorial Staff

Chicken fillet is marinated in the apricot marinade and grilled.

Cook: 15 minutes

Servings: 4

Ingredients

  • Apricot jam – 0.5 cups
  • Ground cumin – 1 teaspoon.
  • Ground cinnamon – 1 teaspoon
  • Ground coriander – 0.5 teaspoon
  • Salt – 0.5 teaspoon.
  • Boneless chicken fillet – 4 pcs. (180 g each)
  • Vegetable oil

Directions

  1. Cut the chicken fillet into 3.5 cm pieces.
  2. Turn on the grill to preheat to medium-high temperature. Grease the wire rack with vegetable oil.
  3. In a large bowl, combine jam, cumin, cinnamon, coriander and salt. Put the chicken fillet in this marinade, mix. String the chicken fillet on metal skewers.
  4. Brush the fillets with vegetable oil and place on the grill rack, fry for about 5 minutes on each side.

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