Chicken Leg Kebab
by Editorial Staff
Kebab from chicken legs turned out to be juicy and tender.
Ingredients
- Chicken legs – 9 pcs.
- Ground sweet paprika – 2 teaspoon
- Salt – 2 teaspoon
- Zira – 2 tbsp
- Ground black pepper – 1 teaspoon
- Garlic – 2 cloves
- Vegetable oil – 100 g
Directions
- Cooking chicken marinade: put 2 teaspoon in a bowl. sweet paprika, 2 teaspoon. salt, 2 tablespoon. cumin, 1 teaspoon. ground black pepper, 2 chopped garlic cloves and 100 g of vegetable oil. Mix thoroughly.
- We cut the meat. First, remove the skin and excess fat.
- Separate the pulp from the bones.
- Cut the meat into pieces weighing approximately 20 g each and put in the marinade.
- We spread the meat in the marinade. Mix well and leave in a sealed container in the refrigerator for at least 3 hours.
- We string the marinated meat on skewers in 4-5 pieces.
- Fry chicken skewers over charcoal over medium heat for 3-4 minutes on each side.
- Chicken legs shashlik is ready!
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