Chicken Shish Kebab
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg chicken
- 3 onion (s), mashed
- 100 ml milk or yogurt
- 50 ml oil
- 2 teaspoons salt
- 0.5 teaspoon ½ pepper
- 1 teaspoon thyme
- 3 medium onion (s), red
- 3 large tomato (s) or several cherry tomatoes
- 6 bell peppers, green, the slim Turkish ones
Print Recipe
Pin Recipe Instructions
- Cut the chicken into 3 cm cubes, mix with the onion puree (or just its juice), milk, oil and the spices and marinate in a covered bowl in the refrigerator for a day (12 - 24 hours).
- Cut the tomatoes, onions and peppers into 6 pieces each and stick them alternately with the marinated meat on skewers. Grill the skewers until an appetizing color develops. Rice or French fries and salad go well with this.
- Tip: If you like it more oriental, you can add garlic and / or cumin to the marinade. For the brave: use hot peppers for the skewers.
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