Shish Kebab Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon oil
- 2 onion (s), red
- 100 g ketchup
- 4 tablespoon tomato paste
- 15 ml tomato juice
- 1 teaspoon honey
- 1 chilli pepper (s)
- 1 clove garlic
- 20 ml vinegar (fruit vinegar)
- thyme
- coriander
- salt
Print Recipe
Pin Recipe Instructions
- Clean and dice the onions and fry them in the hot oil until translucent, then add the ketchup, tomato paste and tomato juice. Stir in honey, chopped garlic and chopped chilli, simmer for a few minutes and season with vinegar, salt, thyme and coriander.
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