Shish Kebab Vegetarian
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 small zucchini
- 10 mushrooms
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 2 onion (s), red
For the marinade:
- 2 tablespoon soy sauce
- 2 tablespoon sesame oil
- 0.5 teaspoon ½ chilli flakes
- 1 tablespoon ginger root, freshly grated
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Cut the zucchinis into slices approx. 1 cm thick, clean the mushrooms, quarter the red onions, core the peppers and cut into pieces.
- Mix the ingredients of the marinade well. Place the vegetables and mushrooms on 6 kebab skewers, brush the marinade on all sides and let them steep for a few minutes.
- In the meantime, preheat the grill to 200 degrees. Grill the skewers for about 10 to 15 minutes (depending on how crispy the vegetables should stay).
- Tastes very tasty with crispy, fresh wholemeal bread.
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