Shish Kebab with Chifir

by Editorial Staff

Chifir (very strong black tea) in this recipe will act as a marinade for pork kebab. Thanks to this marinade and carbonated water, the meat will become very tender, and the onions and spices will make the pork kebab very aromatic.

Ingredients

  • Pork – 3 kg
  • Sparkling water – 1 l
  • Loose black tea – 100 g
  • Onions – 1 kg
  • Fresh rosemary – 1 sprig
  • Fresh thyme – 2 sprigs
  • Water (for making tea) – 1 l
  • Basil – ½ teaspoon
  • Oregano – 1/2 teaspoon
  • Marjoram – ½ teaspoon.
  • Ground black pepper – 1 tbsp
  • Salt to taste

Directions

  1. Wash the meat thoroughly, dry it and cut into slices 7-10 cm thick.
  2. Put the meat in a deep container and fill it with sparkling water so that it covers the meat. Cover and set aside for 5 hours or overnight.
  3. Boil water (1 liter) and pour it over the entire pack of black tea. We leave aside and let the tea brew to make the chifir. Cool and filter the finished chifir.
  4. Drain the carbonated water from the meat and pour in the chifir. Mix and set aside for 3 hours.
  5. After 3 hours, drain the chifir. We add all the spices.
  6. We peel the onion from the top husk and cut into large rings.
  7. Mix onion rings with meat. Let it brew for 2-3 hours so that the onion juices soak the meat. Add the rosemary and thyme.  
  8. After the specified time, we string the kebab on skewers. Salt to taste.
  9. Cooking shashlik in an electric grill for 40 minutes.
    You can also grill barbecue in the oven, cooking time is about 1 hour. And, of course, nature, coals, heat, on which we cook for 30-40 minutes.
  10. Pork shashlik with chifir is ready.

Also Like

Chicken Shish Kebab

The perfect chicken shish kebab recipe with a picture and simple step-by-step instructions. More...

Shish Kebab – Casserole

The perfect shish kebab – casserole recipe with a picture and simple step-by-step instructions. More...

Shish Kebab for Grilling

The perfect shish kebab for grilling recipe with a picture and simple step-by-step instructions. More...

Shish Kebab in Sauce

The perfect shish kebab in sauce recipe with a picture and simple step-by-step instructions. More...

Shish Kebab Pan

The perfect shish kebab pan recipe with a picture and simple step-by-step instructions. More...

Shish Kebab Sauce

The perfect shish kebab sauce recipe with a picture and simple step-by-step instructions. More...

Shish Kebab – Skewers

The perfect shish kebab – skewers recipe with a picture and simple step-by-step instructions. More...

Shish Kebab Skewers

The perfect shish kebab skewers recipe with a picture and simple step-by-step instructions. More...

Shish Kebab Vegetarian

The perfect shish kebab vegetarian recipe with a picture and simple step-by-step instructions. More...

Shish Kebab with Homemade Kebab Sauce

The perfect shish kebab with homemade kebab sauce recipe with a picture and simple step-by-step instructions. More...

Armenian Style Shish Kebab

The perfect armenian style shish kebab recipe with a picture and simple step-by-step instructions. More...

Russian Style Shish Kebab

The perfect russian style shish kebab recipe with a picture and simple step-by-step instructions. More...

Shish Kebab Alla Takeaway

The perfect shish kebab alla takeaway recipe with a picture and simple step-by-step instructions. More...

Shish Kebab in Kefir Marinade

The perfect shish kebab in kefir marinade recipe with a picture and simple step-by-step instructions. More...

Shish Kebab in Onion Marinade

How not to overdry, not overcook the meat for a barbecue? How to cook at the same time rosy, crispy and juicy, tender kebab? Answers to questions and two types of kebab marinade are in this recipe. Ingredients Meat – 2.5 kg Large onions – 1 kg Fresh basil...

Shish Kebab in Special Way

The perfect shish kebab in special way recipe with a picture and simple step-by-step instructions. More...

Shish Kebab Mince Sauce

The perfect shish kebab mince sauce recipe with a picture and simple step-by-step instructions. More...

Shish Kebab Sauce Rustic

The perfect shish kebab sauce rustic recipe with a picture and simple step-by-step instructions. More...

Shish Kebab Without Skewer

The perfect shish kebab without skewer recipe with a picture and simple step-by-step instructions. More...

Shish-tauk (Chicken Kebab)

Shish-tauk is a Lebanese dish, a kebab of chicken marinated with onions, lemon juice and spices. Juicy chicken skewers are tender in taste, melting in your mouth. Servings: 3 Cook: 1 hour Ingredients Chicken fillet – 2 pcs. Bulb onions – 1 pc. Lemon juice...

Comments for "Shish Kebab with Chifir"