Shish Kebab Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 ½ kg pork neck
  • 1 ½ kg smoked bellies
  • 1 ½ kg onion (s)
  • 1 kg bell pepper (s)
  • 1 bottle curry ketchup
  • 1 bottle ketchup (shashlik ketchup)
Shish Kebab Pan
Shish Kebab Pan

Instructions

  1. Cut the ingredients into small pieces, put them in a large pan and pour the ketchup over them.
  2. Braise the whole thing in the oven at 180 ° C for about 2 hours.
  3. Side dishes: white bread or rice

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