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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Main Course
Cuisine
European
Servings (Default: 10)
Ingredients
1
½ kg pork neck
1
½ kg smoked bellies
1
½ kg onion (s)
1
kg bell pepper (s)
1
bottle curry ketchup
1
bottle ketchup (shashlik ketchup)
Shish Kebab Pan
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Instructions
Cut the ingredients into small pieces, put them in a large pan and pour the ketchup over them.
Braise the whole thing in the oven at 180 ° C for about 2 hours.
Side dishes: white bread or rice