Shish Kebab in a Pan “Mom at Work”
by Editorial Staff
I want a barbecue, but I don’t even have time to go to a picnic. This recipe is the perfect outlet for you. In the evening in 10 minutes we will marinate the meat, and the next day we will throw the meat into a frying pan – and the kebab is ready!
Cook: 40 minutes
Servings: 4
Ingredients
- Pork – 1 kg
- Onions – 4-5 pcs.
- Lemon juice – 0.5 cups
- Butter – 4 tablespoons spoons
- Ground black pepper – to taste
- Salt to taste
Directions
- Wash the meat, cut into portions. Peel the onion, wash, cut into thin rings.
- Put the meat in a bowl, add onions. Season with salt, pepper and stir. Add lemon juice, mix well, cover tightly, refrigerate for marinating (at least 4 hours).
- After marinating, separate the meat from the onion. Preheat a frying pan, add butter. Put the meat in the butter.
- Fry the kebab in a pan over medium heat on all sides until golden brown, almost until tender (only 15-20 minutes).
- Then lay out the pickled onions.
- Stir everything, cover the meat with a lid, simmer the kebab in a pan over the lowest heat for 10 minutes.
Enjoy your meal!
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