Turkey Fillet, Lemon and Vegetable Kebabs
by Editorial Staff
Poultry and vegetables are always the right solutions for making kebabs, and if you also choose the right marinade … delicious and versatile!
Ingredients
- Orange juice – 500 g
- Lime juice – 1 1/4 cups
- Liquid honey – 1 glass
- Chilli peppers (seeded and finely chopped) – 4-5 pcs.
- Garlic (chopped) – 10 cloves
- Ground cumin (Zira) – 3 tbsp
- Lime zest – 2 tbsp
- Salt – 1 teaspoon
- Turkey fillet (diced 3 cm) – 900 g
- Bulgarian red or green pepper (cut into pieces of 2.5 cm) – 4 pcs.
- Red onion (cut into 2.5 cm pieces) – 1 pc.
- Small zucchini (cut into 2 cm pieces) – 3 pcs.
- Fresh champignons – 230 g
- Medium lime (sliced) – 3 pcs.
Directions
- In a bowl, combine orange juice, honey, lime juice, chilli, garlic, cumin, lime zest and salt. Pour half of this marinade into a large plastic bag with clasps. Put the turkey fillet in a bag with the marinade, close the bag and shake well. Pour the rest of the marinade into another plastic bag and put the vegetables and mushrooms in it, fasten, mix. Put both packages in the refrigerator for at least 6 hours, and preferably overnight.
- Turn on the grill to preheat to medium heat. Remove the meat and vegetables from the bags, remove the marinade from the meat, and reserve from the vegetables.
- String meat, vegetables and lime wedges on a skewer. Put the kebabs on the grill grate and fry the turkey fillet shashlik for 4-5 minutes on each side, then brush with the reserved marinade and cook the turkey kebab with vegetables, turning, for 10-12 minutes, until the vegetables and turkey meat are ready.
Also Like
Turkey Fillet and Vegetable Kebabs
I like to grill turkey meat and vegetables, especially if there is a possibility of cooking on an open fire in nature, but homemade grilling also comes with its task. Servings: 4 Ingredients Turkey fillet (cut into pieces) – 450 g Medium zucchini (cut int...
Chicken Fillet and Vegetable Kebabs
An easy way to make delicious chicken fillet and vegetable kebab. Servings: 6 Ingredients Olive oil – 1/4 cup Fresh lemon juice – 3 tbsp White wine vinegar – 1 tbsp Garlic (chopped) – 2 cloves Lemon zest (chopped) – 2 teaspoon Salt – 1 teaspoon Sugar – 1/...
We are used to pork or lamb kebabs, we often make chicken kebabs, but turkey kebabs, the recipe for which is offered here, has not yet become commonplace for us. Try this turkey kebab recipe, the delicate taste of tender dietary meat will surely be a plea...
The perfect turkey – kebab recipe with a picture and simple step-by-step instructions. More...
Chicken Fillet Kebab and Grilled Vegetable Kebab
A delicious and simple summer dish – chicken fillet shashlik and grilled vegetables kebab. Ingredients Large chicken breast – 1 pc. Zucchini – 1 pc. Small cauliflower – 1 pc. Bulb onions – 1 pc. Bavarian mustard – 200 g Garlic – 1-2 cloves Salt – 2 pinche...
Recipe for making a very simple and budget barbecue from turkey hearts on the grill. I never thought barbecue turkey hearts could be so delicious. The meat is soft, tender, and tastes like beef most of all. If you like cooking on charcoal, then this kebab...
Very tender and juicy turkey kebab in bacon will be able to conquer everyone who tastes them at least once. They are prepared very simply, but they look like from an expensive restaurant and taste great. Cook: 12 hours 30 mins Servings: 3 Ingredients For ...
Turkey lula kebab, cooked in the oven – fragrant, juicy, ruddy. Lula kebab is prepared from fillet, finely chopped with a knife. Cook: 1 hour Servings: 2 Ingredients Turkey fillet – 400 g Bulb onions – 1 pc. Chicken egg – 1 pc. Vegetable oil – 10 ml Salt ...
Vegetables on skewers will appeal to those who prefer light, low-calorie dishes in summer. For the vegetable kebab, we will use zucchini, eggplants and colourful bell peppers. Ingredients Eggplant – 2 pcs. Zucchini – 2 pcs. Red bell pepper – 1-2 pcs. Bulg...
Vegetable and mushroom kebabs are not only very tasty but also healthy. Vegetarians will especially appreciate this dish. Vegetables and mushrooms are pre-marinated in a marinade sauce with mustard, balsamic vinegar, garlic and thyme. Servings: 8 Ingredie...
A wonderful chicken kebab recipe from one of our trusted authors. Chicken kebab is deservedly popular among amateur cooks – it is pickled and baked very quickly, and chicken kebab with lemon, lime and honey have a very delicate, delicate taste. We advise ...
Chicken fillet is marinated in the apricot marinade and grilled. Cook: 15 minutes Servings: 4 Ingredients Apricot jam – 0.5 cups Ground cumin – 1 teaspoon. Ground cinnamon – 1 teaspoon Ground coriander – 0.5 teaspoon Salt – 0.5 teaspoon. Boneless chicken ...
Any fish with white meat is suitable for making such kebabs. Marinade for fish kebab is made from sour cream and lemon juice. Servings: 4 Ingredients Fillet of white fish such as halibut – 1 kg Sour cream – 60 g Lemon juice – 30 g Butter – 25 g Salt to ta...
The vegetables should first be marinated in a sweet marinade and then grilled. Servings: 4 Ingredients Small red potatoes (cut into halves) – 8 pcs. Apple juice – 3 tbsp Red wine vinegar – 3 tbsp Fresh basil (finely chopped) – 2 tbsp Dijon mustard – 1 tbs...
The perfect kebab pan with vegetables recipe with a picture and simple step-by-step instructions. More...
Shish kebabs are prepared from beef, mushrooms, onions and young potatoes. Barbecue is fried on the grill. Ingredients Beef meat – 600 g Champignon mushrooms – 300 g Young potatoes (boiled) – 300 g Bulb onions (diced) – 1 pc. For the marinade: Olive oil –...
It is better to marinate the lamb overnight in a sour marinade, and then grill it with fresh vegetables. Servings: 4 Ingredients Fresh lemon juice – 1/2 cup Olive oil – 4 teaspoon Dried oregano – 2 tbsp Garlic (chopped) – 6 cloves Lamb (cut into 2.5 cm pi...
For such kebabs, the most popular vegetables and beef are taken. Servings: 6 Ingredients Vegetable oil – 1/2 cup Soy sauce – 1/4 cup Liquid honey – 3 tbsp White wine vinegar – 2 tbsp Ground ginger – 1/2 teaspoon Garlic powder – 1/2 teaspoon Beef tenderloi...
Beef kebab recipe that is complemented by peppers and onions. Ingredients Fillet of beef – 450 g Bulgarian pepper – 2 pcs. Bulb onions – 1 pc. Balsamic vinegar – 0.5 cups Couscous – 2/3 cup Directions Cut the beef into 2.5 cm pieces. Cut the pepper and on...
Kebab is prepared from tuna fillets, mushrooms, tomatoes and onions. Ingredients Tuna, fillet – 450 g Champignon mushrooms – 16 pcs. Asian sauce (soy, hoisin, etc.) – 0.5 cups Cherry tomatoes – 16 pcs. Green onions (chopped) – 8 pcs. Directions Soak 4 woo...
Comments for "Turkey Fillet, Lemon and Vegetable Kebabs"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|