Lamb and Vegetable Kebabs

Lamb Kebab

Numerous unnamed Internet posts about kebabs made of frozen beef, pork marinated in tomato juice, chicken doused with cheap beer, etc. etc. forced me to put important matters aside and publish this recipe. Make another good recipe online … Ingredients Lam...

Lamb Kebab

In this recipe, I will show you how to make a delicious and juicy lamb loin shashlik on the bone. In the recipe, I used a simple marinade with only spices and did not add anything to soften the meat. I think that everyone can repeat this kebab recipe. Lam...

Lamb and Zucchini Kebab

Lamb and zucchini kebab are grilled and served with pesto sauce. Ingredients Lamb shank, pulp (diced 3.5-4 cm) – 450 g Green zucchini (diced 2.5 cm) – 240 g Zucchini yellow (diced 2.5 cm) – 240 g Fresh parsley, leaves – 0.25 cups Fresh mint, leaves – 0.25...

Lamb Kebab on the Bone

You don’t need to be a great chef to make great grilled lamb in a spiced onion marinade. Spices will remove all the excess meat smell, and all you have to do is not over-dry the meat on the grill. It takes about 4-5 minutes to fry meat on charcoal on each...

Lamb Kebab with Mint

Finally, I managed to make a mutton kebab! For the marinade, I used yoghurt and fresh mint. I was ready for a brighter mint flavour, but it felt very delicately. Let’s start cooking! Ingredients Lamb – 1.7 kg Natural yogurt – 250-300 ml Fresh mint – a lar...

Lamb Kebabs with Herbs

The perfect lamb kebabs with herbs recipe with a picture and simple step-by-step instructions. More...

Vegetable Kebab

Vegetables on skewers will appeal to those who prefer light, low-calorie dishes in summer. For the vegetable kebab, we will use zucchini, eggplants and colourful bell peppers. Ingredients Eggplant – 2 pcs. Zucchini – 2 pcs. Red bell pepper – 1-2 pcs. Bulg...

Vegetable Kebabs

Vegetable and mushroom kebabs are not only very tasty but also healthy. Vegetarians will especially appreciate this dish. Vegetables and mushrooms are pre-marinated in a marinade sauce with mustard, balsamic vinegar, garlic and thyme. Servings: 8 Ingredie...

Lamb Kebab with Aromatic Herbs

In this case, the meat for making lamb kebab is not marinated but smeared with herbal sauce during the frying process. Servings: 8 Ingredients Lamb shank, the boneless pulp (cut into 2.5 cm pieces) – 1300 g Fresh oregano, leaves – 0.25 cups Fresh rosemary...

Lamb Kebab with Bulgur and Pistachios

Juicy, tender and incredibly fragrant kebab with pistachios and bulgur is a wonderful hot dish for the New Year’s table. Your guests will be surprised and satisfied. Cook: 1 hour 20 mins Ingredients Minced lamb – 300 g Wheat groats (bulgur) – 70 g Onions ...

Lamb Kebab with Citrus Salsa

For these kebabs, I use lamb pulp, onions, bell peppers and orange slices. Serve lamb kebabs with citrus salsa (salad). Servings: 4 Ingredients Boneless lamb pulp (diced 2.5 cm) – 450 g Grapefruit juice – 1.25 cups Liquid honey – 1/3 cup Fresh mint (chopp...

Lamb Kebab with Honey Sauce

The meat is marinated in a garlic marinade, lamb is grilled and served with honey sauce. Servings: 4 Ingredients Boneless lamb shoulder (cut into 5 cm cubes) – 400 g Garlic (minced) – 1 clove Ground cumin (cumin) – 1 teaspoon. Dried red pepper, flakes – 1...

Mtsvadi (Lamb Kebab) in Eggplant

Mtsvadi is a Georgian shish kebab. Its peculiarity is that the meat is not pickled, but nevertheless, it turns out to be very juicy and soft. The secret to the success of this dish lies in high-quality lamb, and if you bake it in eggplants, the kebab will...

Grilled Vegetable Kebabs

The vegetables should first be marinated in a sweet marinade and then grilled. Servings: 4 Ingredients Small red potatoes (cut into halves) – 8 pcs. Apple juice – 3 tbsp Red wine vinegar – 3 tbsp Fresh basil (finely chopped) – 2 tbsp Dijon mustard – 1 tbs...

Kebab Pan with Vegetables

The perfect kebab pan with vegetables recipe with a picture and simple step-by-step instructions. More...

Meat and Vegetable Kebabs

Shish kebabs are prepared from beef, mushrooms, onions and young potatoes. Barbecue is fried on the grill. Ingredients Beef meat – 600 g Champignon mushrooms – 300 g Young potatoes (boiled) – 300 g Bulb onions (diced) – 1 pc. For the marinade: Olive oil –...

Beef and Vegetable Kebabs

For such kebabs, the most popular vegetables and beef are taken. Servings: 6 Ingredients Vegetable oil – 1/2 cup Soy sauce – 1/4 cup Liquid honey – 3 tbsp White wine vinegar – 2 tbsp Ground ginger – 1/2 teaspoon Garlic powder – 1/2 teaspoon Beef tenderloi...

Beef Kebabs with Vegetables

Beef kebab recipe that is complemented by peppers and onions. Ingredients Fillet of beef – 450 g Bulgarian pepper – 2 pcs. Bulb onions – 1 pc. Balsamic vinegar – 0.5 cups Couscous – 2/3 cup Directions Cut the beef into 2.5 cm pieces. Cut the pepper and on...

Tuna and Vegetable Kebabs

Kebab is prepared from tuna fillets, mushrooms, tomatoes and onions. Ingredients Tuna, fillet – 450 g Champignon mushrooms – 16 pcs. Asian sauce (soy, hoisin, etc.) – 0.5 cups Cherry tomatoes – 16 pcs. Green onions (chopped) – 8 pcs. Directions Soak 4 woo...

Vegetable and Shrimp Kebabs

Grilled vegetables and shrimp are light and healthy kebabs that are quick and easy to prepare. Servings: 4 Ingredients Fresh shrimps (peeled) – 450 g Yellow zucchini (cut into slices 2.5 cm thick) – 2 pcs. Cherry tomatoes – 8 pcs. Bulgarian green pepper (...