Beef Kebabs with Vegetables
by Editorial Staff
Beef kebab recipe that is complemented by peppers and onions.
Ingredients
- Fillet of beef – 450 g
- Bulgarian pepper – 2 pcs.
- Bulb onions – 1 pc.
- Balsamic vinegar – 0.5 cups
- Couscous – 2/3 cup
Directions
- Cut the beef into 2.5 cm pieces.
- Cut the pepper and onion into 2.5 cm pieces.
- Place the meat, peppers and onions in a large plastic bag and then into a bowl.
- Pour vinegar over the whole thing, close the bag, marinate for 30 minutes at room temperature or 4 hours in the refrigerator.
- Drain off excess liquid. String meat, onion and pepper on 25 cm long bamboo skewers. Leave a gap of 0.7 cm between the pieces.
- Place the skewers on the grill rack. Fry, uncovered, for 8-12 minutes, turning as needed.
- Boil the couscous according to the instructions on the package.
- Serve couscous and skewers immediately after cooking.
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